Additional information
| Winemaking process | Skin maceration for 6 hrs and pressing. Alcoholic fermentation from 13 to 15°C. |
|---|---|
| Grape varieties | Tibouren – Cinsault – Grenache |
| Alc/Vol | 12.5% vol. |
| Size | 75cl |
Cru Classé - Côtes de Provence - 2025
25,50€
The style of Château de Saint-Martin – Cru Classé gives prominence to excellence, adding a touch of audacity,
brilliance and generosity to its range with the Eternelle Favorite cuvée to satisfy epicureans.
Tibouren, a rare grape variety characteristic of Provence, brings unrivalled finesse to the varieties it is blended with.
CHARACTERISTICS
Colour: sparkling with bluish highlights
Nose: powerful, evoking a field of flowers, with hints of iris, wisteria, lilac and jasmine as well as watermelon and pink grapefruit
Palate: revealing notes of cherry blossoms, exotic fruit, star fruit, passion fruit and grapefruit
A very elegant and refined aromatic explosion
TASTING TIPS
Can be drunk alone, as well as enhance rock lobster, smoked salmon or ceviche.
| Winemaking process | Skin maceration for 6 hrs and pressing. Alcoholic fermentation from 13 to 15°C. |
|---|---|
| Grape varieties | Tibouren – Cinsault – Grenache |
| Alc/Vol | 12.5% vol. |
| Size | 75cl |
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