Chinese journalist, Denis Lim, under Saint-Martin’s charm
Hermance Carro and Quentin Joplet, owners-chefs of Le Castellaras
A recipe perfectly paired with Éternelle Favorite:
“Now for a little cooking… let’s make rabbit stew!!
You’ll need a whole rabbit, chopped into small pieces. Prepare an aromatic brunoise garnish with carrots, onions, celery sticks and leeks. Brown the vegetables in a casserole dish, then add the pieces of rabbit and sauté them well without browning. Deglaze with (non-acidic) white wine, reduce until syrupy, then cover with water and cook on low heat. Once cooked, season with salt and pepper, and add kidneys and liver. Lightly sautéed button mushrooms can also be added. Serve with wholegrain rice… I suggest you pair it with the Cuvée Favorite from Château Saint-Martin in Taradeau.”
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.