Additional information
| Grape varieties | Clairette – Rolle – Ugni-blanc |
|---|---|
| Winemaking process | Skin maceration for 3 to 4 hours and pressing. Alcoholic fermentation from 15° C to 17° C. |
| Alc/Vol | 13% vol. |
| Size | 75cl |
Cru Classé - Côtes de Provence - 2024
22,90€
CHARACTERISTICS
White wine whose golden colour is clear and shiny, with green and silver hues.
Nose: explosion of exotic fruit (passion fruit, etc.) and white flowers (jasmine, etc.).
On the palate, pleasant complexity on floral and citrus notes with a mineral finish.
Nice and unctuous long finish.
TASTING TIPS
Serve between 8°-12°C. Pairs well with appetizers, seafood, fish en papillote, goat cheese. Dessert: almond tart.
| Grape varieties | Clairette – Rolle – Ugni-blanc |
|---|---|
| Winemaking process | Skin maceration for 3 to 4 hours and pressing. Alcoholic fermentation from 15° C to 17° C. |
| Alc/Vol | 13% vol. |
| Size | 75cl |
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