Additional information
| Grape varieties | Syrah – Grenache – Cabernet Sauvignon – Mourvèdre |
|---|---|
| Winemaking process | Vatting for 20 to 30 days depending on the grape varieties. Aging in vats dug into the rock. |
| Alc/Vol | 13.5% vol. |
| Size | 150cl |
Cru Classé - Côtes de Provence - 2022
49,90€
CHARACTERISTICS
Colour: garnet with ruby hues.
Nose: vibrant with aromas of red and black fruit and figs
Spices like cinnamon and clove are subtly present.
Palate: red fruit, black fruit, supple finish on black pepper and spices
TASTING TIPS
Serve between 15°-17°C. Pairs well with beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic
| Grape varieties | Syrah – Grenache – Cabernet Sauvignon – Mourvèdre |
|---|---|
| Winemaking process | Vatting for 20 to 30 days depending on the grape varieties. Aging in vats dug into the rock. |
| Alc/Vol | 13.5% vol. |
| Size | 150cl |
AWARDS:
Decanter World Wine Awards – Silver Medal | Japan Wine Challenge – Bronze Medal
GUIDES:
Guide Hachette 1* | Dussert Gerber Wine Guide