Additional information
| Winemaking process | Mechanical harvest at night. Skin maceration for 3 to 4 hours and pressing. Alcoholic fermentation from 15° C to 17° C. |
|---|---|
| Cru classé | Yes |
| Grape varieties | Clairette – Rolle – Ugni-blanc |
| Ground | Clayey sandstone |
| Yield | 40 hectoliters/hectare |
| Size | 150cl, 75cl |
| Degrés | 13,5% |
















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