Grande Réserve Red


A partir de 20,90

Structure & Texture

CHARACTERISTICS: Colour: garnet with ruby hues

Nose: vibrant with aromas of red and black fruit and figs
Spices like cinnamon and clove are subtly present.
Palate: red fruit, black fruit, supple finish on black pepper and spices

TASTING TIPS: Serve between 15°-17°C. Pairs well with beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic

Additional information

Grape varieties

Cabernet Sauvignon, Grenache, Syrah, Mourvèdre


40 hectolitres/hectare

Winemaking process

Vatting for 20-30 days depending on grape varieties / Aged in vats carved in the rock



Decanter World Wine Awards – Silver Medal | Japan Wine Challenge – Bronze Medal

Guide Hachette 1* | Dussert Gerber Wine Guide