Additional information
| Winemaking process | Vatting for 20 to 30 days depending on the grape varieties. Aging in vats dug into the rock. |
|---|---|
| Yield | 40 hectoliters/hectare |
| Grape varieties | Cabernet Sauvignon, Grenache, Mourvèdre, Syrah |
Grande Réserve Red Magnum
Cru Classé - Côtes de Provence - 2020 - 150 cl Magnum
44,90€
Structure & Texture
CHARACTERISTICS: Colour: garnet with ruby hues.
Nose: vibrant with aromas of red and black fruit and figs
Spices like cinnamon and clove are subtly present.
Palate: red fruit, black fruit, supple finish on black pepper and spices
TASTING TIPS: Serve between 15°-17°C. Pairs well with beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic
AWARDS:
Decanter World Wine Awards – Silver Medal | Japan Wine Challenge – Bronze Medal
GUIDES:
Guide Hachette 1* | Dussert Gerber Wine Guide
