Additional information
Winemaking process | Vatting for 10 days at 25°C |
---|---|
Grape varieties | Syrah jeunes, Grenache |
Alc/Vol |
15,90€
CHARACTERISTICS:
Colour: purple with violet hues
Nose: garrigue scrubland, red fruit
Palate: straightforward attack with blueberry
Fresh, vibrant finish with red fruit
TASTING TIPS: Provençal cuisine, grilled meat and Brie cheese
Winemaking process | Vatting for 10 days at 25°C |
---|---|
Grape varieties | Syrah jeunes, Grenache |
Alc/Vol |
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