A partir de 22,90€
CHARACTERISTICS: Colour: garnet with ruby hues
Nose: vibrant with aromas of red and black fruit and figs
Spices like cinnamon and clove are subtly present.
Palate: red fruit, black fruit, supple finish on black pepper and spices
TASTING TIPS: Serve between 15°-17°C. Pairs well with beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic
| Winemaking process | Cuvaison de 20 à 30 jours selon les cépages. Élevage en cuve creusée dans la roche. |
|---|---|
| Cru classé | |
| Grape varieties | Cabernet Sauvignon, Grenache, Syrah, Mourvèdre |
| Ground | |
| Yield | 40 hectolitres/hectare |
| Format | |
| Degrès |
AWARDS:
Decanter World Wine Awards – Silver Medal | Japan Wine Challenge – Bronze Medal
GUIDES:
Guide Hachette 1* | Dussert Gerber Wine Guide
