Additional information
| Winemaking process | Vatting for 25-30 days at 25°C. Aged for 8 to 12 months, 70% in underground vats and 30% in oak barrels. |
|---|---|
| Cru classé | Yes |
| Grape varieties | Grenache – Syrah – Carignan |
| Ground | Clayey sandstone |
| Yield | 25 hectoliters/hectare |
| Size | 75cl |
| Alc/Vol | |
| Price per liter |













