Informations
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
---|---|
Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |
Format | 75cl |
2021 - Cru Classé - Côtes de Provence
50,00€
Rupture de stock
Bénéficiez d’une réduction pour 6 bouteilles achetées.
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
---|---|
Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |
Format | 75cl |