Informations
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
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Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |
130,00€
Bénéficiez d’une réduction pour 6 bouteilles achetées ainsi que la livraison offerte.
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
---|---|
Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |