Informations
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
---|---|
Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |
Format | 6x75cl |
2021 - Cru Classé - Côtes de Provence
149,40€
Bénéficiez d’une réduction pour 6 bouteilles achetées ainsi que la livraison offerte.
Winemaking process | Mechanical harvesting at night. Skin maceration for 6 hours and pressing |
---|---|
Grape varieties | Tibouren (majority), Cinsault, Grenache |
Cru classé | Yes |
Alc/vol | 12.5% |
Format | 6x75cl |